Title: Ripe Tomato Chutney
Categories: Aussie Relish Chutney
Yield: 1 Servings

10	lb	Tomatoes
2	lb	Apples, green
1	lb	Sultanas
2	lb	Sugar
1/4	lb	Ginger, preserved
2	oz	Garlic cloves
2	lb	Onions
1	ts	Cayenne
1/4	lb	Salt
1	lb	Raisins, seeded
1	oz	Cloves
1	oz	Allspice
1	qt	Vinegar

Put spices in muslin bag. Skin tomatoes then put all ingredients into pan and boil for 2 hours.

"This original recipe was given to me bt Mrs Alan Sheidow of "Perry Barr" and I use it every year." -MP

A recipe from the POWELL family supplied by Mrs MARGARET POWELL from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-11-98 (19:43) Doc's Place Bbs Online. (280) Cooking

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